Today we planted twenty-five linden trees to learn more about how to grow these delicious salad leaves.
We ordered a few bunches of young linden trees from ‘t Vaarderhoogt, with Tilia cordata (Dutch: winterlinde) and Tilia platyphyllos (Dutch: zomerlinde). We also bought alder trees (Dutch: witte els) to support nitrogen fixation and to give shade, windbreak and company on our allotment. (Thanks to Wouter for the alder advice!)
We planted two rows of trees on the open area of our allotment, with an alder to start each row:
In the back of the allotment, in the shade of a Norwegian Maple tree and protected from the wind by a hazel bush, we planted 8 T. platyphyllos as well. It will be interesting to see which trees with have the best leaves.
We want to learn more about the delicious linden leaves as salad greens. Coming summer, we will see how the different leaves taste and how much we can eat. It will take a few years for the trees to really get rooted, so it is a long term project.
The first time I saw a salad tree was in the garden of Eric Toensmeier, famous from the books about Edible Forest Gardens and Perennial Vegetables. I knew about the linden-tea-flowers, but I had never heard about eating leaves from trees.
Do you have experience with linden leaves? Maybe you have a favorite tree?
Let us know!
[Update: We now collect all information about edible tree leaves in a separate page – see the tab on top of the page, or click here to read more about “Linden leaf lettuce”]